Chuck roast is a wonderful family meal and is easy to cook. It’s well-marbled and becomes melt-in-your-mouth tender when slow-cooked over several hours. Ideal for pot roast, stews, or braising. Just season, sear, and let time do the rest. 
Average 2 - 3.5 pounds

Chuck Roast

$8.00

$8.00 per 1 Pound

Quantity

By Doctor Family Farms

ABOUT OUR MEAT

All of our meat is non-GMO
100% USA raised and finished here on our family farm in Indiana
Grass and grain finished for amazing depth of flavor
No antibiotics, growth hormones, steriods.
Regeneratively raised on pasture from birth to harvest
Processed at family-owned facilities.