Looking for a steak that’s big on flavor and easy to cook? Our Skirt Steak is a great pick. This thin, boneless cut comes from the plate section of the cow and is known for its rich, beefy taste and loose texture—perfect for soaking up your favorite marinades.
 
It cooks fast on high heat, making it ideal for weeknight dinners or backyard grilling. Just sear it hot and quick, slice it against the grain, and you’ve got tender, flavorful steak ready for tacos, fajitas, salads, or straight off the cutting board.